Authentic texture that can only be experienced when freshly prepared
A foundation of strong matcha Mont Blanc cream and three layers of meringue, fresh cream, and genoise creates a texture and flavor that can change very quickly and should be enjoyed right after it’s made.
The Taste of Freshly Pressed Flavor
With this in mind, we pipe the strong matcha Mont Blanc cream and shave the high grade chestnuts like truffles right in front of our customers.
Surprising and Lingering Strong Matcha Cake
The 1mm thin layer of cream really melts in the mouth!
The fresh cream is flavored with Yukishio snow salt to add a lingering taste.
A cake overflowing with elegance that cannot be imitated anywhere else.
