PURE MATERIAL
Hand-kneaded warabi-mochi made by combining flavorsome matcha and wasanbon with genuine bracken starch produced in Japan.
Made to order, they can be enjoyed still warm and freshly prepared.
ARTISANAL
The texture of the pastry, which stretches and melts in the mouth, can only be achieved with the skill of an expert pastry chef.
This is Saryo Suisen's signature menu.
TASTE
Served with your choice of carefully simmered, Okinawan brown sugar syrup, fluffy sweet bean paste, or fragrant Tamba black soybean kinako.
The Tamba black soybean kinako includes a hint of Yukishio snow salt, which brings with it a depth of flavor.
